You recognise the original when you see it

You recognise the original when you see it

Not everything that has two horns is a Capricorn. And not every piece of meat dried in the fresh air is Bündnerfleisch. For our popular specialities we use the best cuts of beef and process it according to stringent guidelines and a traditional recipe since donkey’s years! Only this way can the one and only unmistakable flavour of the original develop.